Chicken Broccoli Alfredo
Ingredients:
Chicken Thighs
Broccoli
Cream of chicken soup
Sour cream
garlic
Method:
In your slow cooker or crockpot place broccoli florets, then chopped up chicken thighs. Combine one tin of cream of chicken soup with a tin of water, and half a tin of sour cream, and a teaspoon of garlic. Pour over chicken and broccoli. Cook on low for about 6 hours. Thicken with cornflour dissolved in water if needed, and serve with pasta. YUMALICIOUS.
Filed under: Slow cooker | Tagged: recipe, Slow cooker
